The Sport

TIKI TAKA tartina

  • INGREDIENTS: Goat cheese with white wine, tomato, cocktail sauce, salt, oregano

  • CHARACTER: Unapologetic
  • ALLERGENS:  (1-7-3)

February! It’s Six Nations time! So we thought a bold menu would do the trick! This canapé has the sharpness of the goat cheese in white wine, the sweetness of oxheart tomato and the richness of cocktail sauce. The result is a wonderful creaminess you wouldn’t want to miss!

Six nations SANDWICH

  • INGREDIENTS: Pear petals, fontina cheese, brie, goat cheese with white wine, rocket salad, cocktail sauce, lemon, pepper
  • CHARACTER: Sweet and cheese
  • ALLERGENS: (1-4-7)

In Italy we have a saying: “Don’t let the farmer know how good the cheese with pears is”. This sandwich combines the sweetness of pears with three different cheeses! Let it melt in your mouth, you won’t regret it

Maisel & friends IPA

  • BREWERY: Maisel
  • TIPOLOGY: IPA 
  • COUNTRY: Germany
  • ALCOL: 6,3%
  • CHARACTER: Mischievous

Crispy bitterness, strong character and straightforwardness. Lively fruit aromas of grapefruit and citrus combine with the IPA characteristic bitterness and culminate in a pleasant dry finish. The opulence of the cheeses is perfectly counterbalanced by the bitterness and alcohol content of this beer. The same goes for the sweetness of the pears which create a wonderful harmony with the aromas of the hops

NOW YOU CAN FINISH YOUR MEAL  LIKE A TRUE ITALIAN  WITH A HOT ESPRESSO!

ENJOY YOUR MEAL!

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CHECK OUT ALL THE SPECIAL MENUS:

REGULAR
VEGAN

allergeni

INFORMAZIONE ALLA CLIENTELA INERENTE LA PRESENZA NEGLI ALIMENTI E NELLE BEVANDE PREPARATE E SOMMINISTRATE IN QUESTO ESERCIZIO, POSSONO ESSERE CONTENUTI INGREDIENTI O COADIUVANTI TECNOLOGICI CONSIDERATI ALLERGENI O DEI LORO DERIVATIElenco degli ingredienti allergenici utilizzati in questo esercizio e presenti nell’allegato II del Reg. UE n. 1169/2011 “Sostanze o prodotti che provocano allergie o intolleranze”

– Un nostro Responsabile incaricato è a vostra disposizione per fornire ogni supporto o informazione aggiuntiva. –

  1. Glutine, cereali contenti glutine e prodotti derivati (grano, segale, orzo, avena, farro,kamut)
  2. Crostacei e prodotti a base di crostacei
  3. Uova e prodotti a base di uova
  4. Pesce e prodotti a base di pesce
  5. Arachidi e prodotti a base di arachidi
  6. Soia e prodotti a base di soia
  7. Latte e prodotti a base di latte
  8. Frutta a guscio e loro prodotti (mandorle, nocciole, noci, noci di acagiù, di pecan, del Brasile, pistacchi, noci macadamia)
  9. Sedano e prodotti a base di sedano
  10. Senape e prodotti a base di senape
  11. Semi di sesamo e prodotti a base di sesamo
  12. Anidride solforosa e Solfiti in concentrazioni superiori a 10 mg/kg
  13. Lupini e prodotti a base di lupini
  14. Molluschi e prodotti a base di molluschi
 

allergens

WE INFORM OUR CUSTOMERS THAT FOOD AND BEVERAGES PREPARED AND ADMINISTERED HERE, CAN CONTAIN INGREDIENTS OR ADJUVANTS CONSIDERED ALLERGENSList of allergenic ingredients used in this place and present Annex II of the EU Reg. No. 1169/2011 “substances or products causing allergies or intolerances”

– The information about the presence of substances or products causing allergies or intolerances can be provided by the staff in service. –

  1. Gluten, Cereals containing gluten, i.e. wheat, rye, barley, oat,emmer, kamut, their derivative strains and by-products
  2. Crustaceans and products based on shellfish
  3. Eggs and by-products
  4. Fish and products based on fish
  5. Peanuts and peanut-based products
  6. Soy and soy-based products
  7. Milk and dairy products (lactose included)
  8. Fruits in shell, i.e. almonds, hazelnuts, walnuts, cashew, pecan, Brazil, pistachios, macadamia nuts or Queensland nuts and their by-products.
  9. Celery and products based on celery
  10. Mustard and mustard-based products
  11. Sesame seeds and sesame seeds-based products
  12. Sulphurdioxide and sulphites in concentrations above 10 mg/kg
  13. Lupine and lupine-based products
  14. Molluscs and products based on molluscs